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Antibacterial activity of Aroeira honeys produced in Minas-Gerais against bacteria of clinical importance Biological Sciences
Viana, Fabiana Ribeiro; Carmo, Luiz Simeão do; Bastos, Esther Margarida Alves Ferreira.
The biological activity of honey has been the subject of great scientific investigation. Bee products are widely used in folk medicine to treat human diseases due to their antibacterial and inhibitory potential action on different human pathogens. Ten honey samples produced by Apis mellifera in the northern of Minas Gerais state were tested against pathogenic microorganisms Staphylococcus aureus TSST (clinical isolated) and enterohaemorrhagic Escherichia coli ATCC 43895 for determination of their minimum inhibitory concentrations. The microdilution technique in broth Mueller-Hinton broth (MHB) was used in four concentrations (25, 12.5, 6.25 and 3.125%). There was a reduction of bacterial growth for the two target species at all concentrations tested. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bee products; Antibacterial activity; Staphylococcus aureus; Escherichia coli.
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/36766
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